The role of a Kitchen Porter is to work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy.

Here at the Royal Automobile Club our Epsom clubhouse boasts a variety of dining offerings for our members giving you the best exposure and experiences to start your career as a Commis Chef.

You’ll need stamina and loads of energy but if you want to be part of a passionate team and ultimately love cooking then this is a great opportunity for you.

Demi Chef de Partie needed for Private Members Club in Epsom offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

Demi Chef de Partie needed for Private Members Club in Central London offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

Here at the Royal Automobile Club our Pall Mall clubhouse boasts a variety of dining offerings for our members giving you the best exposure and experiences to start your career as a Commis Chef.

You’ll need stamina and loads of energy but if you want to be part of a passionate team and ultimately love cooking then this is a great opportunity for you.

Here at the Royal Automobile Club our Epsom clubhouse boasts 2 kitchens, 2 restaurants and 2 additional bars offering a varied and diverse role to start your career. Working with some of the best chef’s in the south of England this is a great opportunity to begin your journey in becoming a great chef.

Chef de Partie needed for Private Members Club in Central London offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

Our Pall Mall clubhouse with 2 kitchens, 3 restaurants and 2 additional bars is looking for an experienced Sous Chef to join our busy team. Ranging from sandwiches to fine dining our kitchens deliver excellent food and excellent service to our members every single day.

To work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation To lead the day to day back of house operations of the kitchen in the absence of the back of house manager, delivering standards as set in the club health and safety policy, produce 5 star EHO standards of hygiene and continually strive for perfection

The role of a Kitchen Porter is to work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy.