Chef de Partie needed for Private Members Club in Epsom offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

We are looking for an experienced Storeman to join our busy kitchens based in Pall Mall. Assisting with the day to day purchasing of perishable and non- perishable food products for use across all club outlets this is a pivotal role to the smooth running of the kitchen.

Our Epsom Country Clubhouse in the Surrey Hills is looking for a Kitchen Porter to be an important part of the team. This role is to work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy.

This role can be a great introduction to working in kitchens and could lead to an opportunity of becoming a chef longer termThe role of a Kitchen Porter is to work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy..

Demi Chef de Partie needed for Private Members Club in Central London offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

Our Pall Mall clubhouse with 2 kitchens, 3 restaurants and 2 additional bars is looking for an experienced Junior Sous Chef to join our busy team. Ranging from sandwiches to fine dining our kitchens deliver excellent food and excellent service to our members every single day.

Here at the Royal Automobile Club our Epsom clubhouse boasts a variety of dining offerings for our members giving you the best exposure and experiences to start your career as a Commis Chef.

You’ll need stamina and loads of energy but if you want to be part of a passionate team and ultimately love cooking then this is a great opportunity for you.

Here at the Royal Automobile Club our Pall Mall clubhouse boasts a variety of dining offerings for our members giving you the best exposure and experiences to start your career as a Commis Chef.

You’ll need stamina and loads of energy but if you want to be part of a passionate team and ultimately love cooking then this is a great opportunity for you.

The role of a Kitchen Porter is to work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy.