Sous Chef

Sous Chef £41,730, Pall Mall, London

The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

Benefits include:

• Annual staff bonus
• Free meals on duty
• Paid birthday day off
• Generous pension
• Christmas off in Pall Mall
• Perkbox discount scheme
• European RAC cover
• Interest-free season ticket loan
• Employer-paid health cash plan
• 24/7 Employee Assistance Programme
• Staff parties

Purpose of the role:

As a Sous Chef you will be passionate about cooking and being a leader. Your duties will be to maintain and supervise and to ensure the smooth running of the kitchen operation in all outlets to produce high quality standards of food and continually strive for perfection and high levels of member satisfaction.

Role Responsibilities include:

• Maintain and supervise and to ensure the smooth running of the kitchen operation in all outlets.
• Develop individuals to build a strong team to deliver the business requirement
• Train and develop the Chef de Parties, Commis and Trainees
• Lead by example to ensure that each member of the team is motivated, engaged and fulfilling their potential
• Work closely with the Restaurant managers to ensure good communication and team work, front and back of house

Minimum experience required:

• Highly experienced as a Chef in a similar 5* environment
• Excellent leadership skills to ensure smooth running of the kitchen
• Passionate about high levels of cooking and standards
• Level 3 food hygiene
• Experience of stock control and ordering
• Computer literate in Word and Excel

What to expect:

• All applications will be reviewed
• Immediate interview dates available
• Closing date 14 May 2024
• The full job description is available upon request ahead of an interview.